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Mississauga Regional Meeting: Insolvency Law & Practice "Need to Know" to Assist Your Clients
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When: Monday, March 5, 2018
6:00 to 8:30 PM
Where: Intuit Building
5100 Spectrum Way
Mississauga, Ontario  L4W 5S2
Contact: John Zottola

Online registration is closed.
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Insolvency Law & Practice "Need to Know" to Assist Your Clients

Presented by:  Bryan Gelman

This presentation is best suited for individuals who wish to develop a stronger understanding of the fundamentals of Insolvency and the significant impact it can have on a client.  This presentation applies to all clients whether it is an employee, sole practitioner or the CEO of an organization.  During this presentation the following items will be addressed:

• How Does a Consumer Proposal and Bankruptcy Work?
• How Does a Corporate Reorganization Work?
• What Are the Signs That a Client is Headed Towards Insolvency?
• How Do You Create Safe Guards Against Your Clients Insolvency?

Presenter's Bio:

Bryan Gelman is a co-founder of Albert Gelman Inc. and focuses his practice on the insolvency and restructuring of small to medium size owner operated businesses and individuals who need assistance with their financial affairs.

Bryan is very involved with accountants, tax practitioners and other professionals to assist them in understanding the value that his business can provide to their clients with a better understanding of the Bankruptcy and Insolvency rules and regulations.  He regularly presents to small and large groups of accountants and lawyers and in 2015 was selected to present at the 2015 Toronto Entrepreneurs Conference which is sponsored by TorontoJobs.ca, Microsoft and many other established companies.

As an active volunteer, Bryan was formerly on the Board of Directors, Executive Committee, Treasurer of JVS Toronto, which is a not for profit organization.

Regional Developer: Tania Hynes, CPB


The cost is $25.00 and dinner is included.

Dining out with food allergies can be a challenge, but it can be done safely. The best way to stay safe is by being informed and communicating your needs.

Before you go: ‘Be Informed and Inform’. We recommend contacting the restaurant ahead of time and talking to the restaurant manager or Kitchen manager.

At the Restaurant: ‘Communicate’.  Talk to the server upon arriving and also to the IPBC regional network chair and explain your food allergies.

Block out time on your calendar for this event right now. Why? Just imagine networking with some of the top bookkeepers in the country. Imagine the chance to be on the fast track to a more lucrative practice, to being a certified professional bookkeeper (CPB) and to receiving greater professional recognition inside and outside of this network.

Regional Meetings are a vital part of that formula for success.

They're a unique chance to combine learning – a guest speaker shares expertise that's sure to make your work a bit easier – with fun and powerful networking.

Attending this meeting qualifies for one Professional Development Credit

Each meeting includes a guest speaker with a Q&A session; a discussion among the attendees about a marketing topic, a challenge someone may be facing, or another topic important to you; and networking. Non-members are welcome to attend two meetings to evaluate IPBC. Afterwards, you must join to participate in Regional Meetings.

Our meetings are "Scent Free” and business casual attire is appreciated. This is a business meeting. Please, turn off your cell phone before entering the room, and sorry no children allowed. 

We look forward to seeing you there!






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