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Newmarket Regional Meeting: Building Paperless Workflows
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6/27/2019
When: Thursday, June 27, 2019
6:00 PM to 8:00 PM
Where: Cachet Restaurant & Bar (905) 836-5007
500 Water Street
Newmarket, Ontario  L3Y 1M5
Canada
Contact: Meagan Rockett
866-616-4722


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Cachet is located on Water Street right at the end of Main Street, beside St. Andrew’s Presbyterian Church.  There is plenty of parking right beside the restaurant and additional parking along Main Street or across from Fairy Lake.

 

Your ability to scale your bookkeeping practice, increase your profit margins, and offer your clients more advisory services are all dependent on one thing – creating paperless workflows. We will talk about how these elements are related and how you can be successful incorporating these workflows in your own practice. Come prepared to discuss your accomplishments or challenges in your paperless workflow journey.


Speaker: Rachel Fisch, Sage

 

Recognized as one of the Top Women in Accounting internationally, Rachel leads Accountants and Alliances at Sage Canada. She brings her experience from Corporate Controller to firm owner to Big 4 in content that is relevant and actionable. Rachel is a passionate and dynamic speaker who champions the value of using the highest level technologies and integrated tools to create seamless workflow solutions for bookkeepers and accountants world-wide.  Through edutaining speaking engagements at various industry events and contributions to online communities, blogs, podcasts, and other platforms Rachel has built a global community of contributors, followers, and leaders to share, support and inspire the entire industry to continue to transform. 

 

 

Regional Network Chair (RNC) Leanne Borden, CPB

 

Attending this meeting qualifies for one Professional Development Credit

 

The cost of the meeting is free, you are responsible for your own meal and beverage.

Dining out with food allergies can be a challenge, but it can be done safely. The best way to stay safe is by being informed and communicating your needs.

Before you go: ‘Be Informed and Inform’. We recommend contacting the restaurant ahead of time and talking to the restaurant manager or Kitchen manager.

At the Restaurant: ‘Communicate’. Talk to the server upon arriving and also to the IPBC regional network chair and explain your food allergies.

 

Block out time on your calendar for this event right now. Why? Just imagine networking with some of the top bookkeepers in the country. Imagine the chance to be on the fast track to a more lucrative practice, to being a certified professional bookkeeper (CPB) and to receiving greater professional recognition inside and outside of this network.

Regional Meetings are a vital part of that formula for success. They're a unique chance to combine learning – a guest speaker shares expertise that's sure to make your work a bit easier – with fun and powerful networking.

Each meeting includes a guest speaker with a Q&A session; a discussion among the attendees about a marketing topic, a challenge someone may be facing, or another topic important to you; and networking. Non-members are welcome to attend three meetings to evaluate IPBC. Afterwards, you must join to participate in Regional Meetings.

Our meetings are "Scent Free” and business casual attire is appreciated. This is a business meeting. Please, turn off your cell phone before entering the room, and sorry no children allowed.

We look forward to seeing you there!

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